Rolled pork with caramelized pears
Rolled pork with caramelized pears Ingredients - 1 roll of pork (about 2kg) - 1 onion, chopped - 3 tbsp sugar - 300ml dry white wine - 2 cinnamon sticks - 10
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Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Dish
- Aluminum foil
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Oven
- Stove
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 1 roll of pork (about 2kg)
- 1 onion, chopped
- 3 tbsp sugar
- 300ml dry white wine
- 2 cinnamon sticks
- 10 coriander seeds
- 10 peppercorns
- peel of 1 orange and 1 lemon
- 4 pears, peeled and cored, cut in half
- 2 tbsp sunflower oil
- 2 tbsp butter
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