Stashcook | Vegan Pumpkin Pancakes
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 cups almond milk
- 2 tablespoons distilled white vinegar
- 5 tablespoons water
- 2 tablespoons flaxseed meal
- 2 cups all-purpose flour
- 2 tablespoons coconut sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup pumpkin puree
- 2 tablespoons coconut oil
- 1/4 cup toasted chopped pecans
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