Stashcook | Gluten Free Pumpkin Pancakes
These gluten free pumpkin pancakes are made with almond flour and coconut flour to make a super savory and delicious fall breakfast.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at stashcook.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spoon
- Spatula
Ingredients
- 4 large eggs (large)
- 1/2 cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1/2 cup super fine almond meal (I used the Trader Joe's brand)
- 2 tablespoons coconut flour
- 1 1/2 teaspoons pumpkin pie spice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stashcook | Healthy Gluten-free Pumpkin Pancakes
stashcook.com
Gluten Free Pumpkin Pancakes by leahxglutenfree
foodsocial.io
Gluten-Free Pumpkin Pancakes
nourishingmeals.com
Stashcook | Low-Carb Pumpkin Pancakes
stashcook.com
Gluten free pumpkin pancakes | Cozy Fall Breakfast Recipe
mealsbymr.com
Easy Pumpkin Pancakes | Milk & Honey Nutrition
milkandhoneynutrition.com
Gluten Free Pumpkin Pancakes | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Pancakes (Low-Carb)
cookingfever.us