Easy Vegan Pumpkin Pancakes by Riri's Recipes
These easy vegan pumpkin pancakes are the perfect breakfast to celebrate fall. They are so easy to make, taste so delicious and are great to prep for the week!
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Cooking tools:
- Hand mixer
- Griddle
- Ladle
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tbsp Flaxseed Meal
- 4 Tbsp Pumpkin Purée
- 2 cups Almond Milk
- 1 tsp Pure Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 Tbsp Granulated White Sugar
- 2 cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
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