Macadamia Pesto Pasta Salad | Bertolli Olive Oil

Ingredients

• 500g spiral pasta, cooked according to packet instructions, drained and cooled
• 150g snow peas, peeled and cut into 2cm pieces
• 150g baby mushrooms, quartered
• 1 red capsicum, finely diced
• ½ cup drained sundried tomatoes, roughly chopped
• 1 large bunch of basil
• 2 cloves garlic, crushed
• 100g grated parmesan
• 125g macadamia nuts
• 185ml Bertolli Light Tasting Olive Oil
• Juice of ½ lemon
• Sea salt and freshly cracked black pepper