Moringa Chicken Corn Soup
Moringa Chicken Corn Soup is a spin off of my mother's Chicken Corn soup. Chicken corn soup is a comfort soup and trade mark to the Pennsylvania Dutch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahealthyleaf.com.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 10 cups chicken broth (Homemade or store bought)
- 1 1/2 pounds cooked chicken (Remove from bone and shred or chunk )
- 2 Tbsp garlic (minced)
- 3 medium onions (chopped)
- 2 cups celery (chopped)
- 1 1/2 cups carrots (chopped)
- 2 Tbsp olive oil or butter
- 4 cups corn (Added flavor: Grill about 10 ears of corn; remove kernels)
- 3 cups fresh Moringa leaves (packed)
- 1 1/4 tsp ground nutmeg
- salt (to taste)
- black pepper (to taste)
- quinoa, rice, egg noodles (optional)
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