Delicious Pennsylvania Dutch Chicken Corn Soup Recipe
This classic Pennsylvania Dutch chicken corn soup recipe is a hearty and comforting dish that will warm your soul on a cold day. Made with tender chicken, sweet corn, and flavorful herbs and spices,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Cooking tools:
- Stove
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 whole chicken, cut into pieces
- 2 quarts chicken broth
- 2 cups frozen corn
- 1 onion, chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 1 potato, peeled and diced
- 1/2 cup parsley, chopped
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup milk
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