Fresh Fruit Tart Recipe with Mixed Berries & Kiwi
This creamy, dreamy fruit tart recipe looks beautiful and tastes divine. It's decorated with fresh strawberries, blueberries, raspberries and kiwi.
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Cooking tools:
- Food processor
- Tart pan
- Pastry brush
- Offset spatula
- Hand mixer
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup confectioner's sugar
- 1 1/2 cups all purpose flour
- 1 1/2 sticks softened and sliced unsalted butter
- 1 (8 oz) package softened cream cheese
- 1/2 cup plus 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- fresh for topping: strawberries, kiwi slices, blueberries, raspberries fruit
- 1 (6 oz) can thawed frozen limeade concentrate
- 1 tablespoon cornstarch
- 1 tablespoon fresh lime juice
- for garnish Whipped cream
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