Jerk Chicken Rassa Passa Recipe | Samsung Food App

Name: Jerk Chicken Rassa Passa Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 pound (box) Penne Pasta (Linguine or Fettuccine works too); 2 pounds Chicken Breasts (or Thighs....whatever); 4 tablespoons Vegetable Oil; 1 Red Bell Pepper (Thinly sliced); 1 Yellow Bell Pepper (Thinly sliced); 1 Green Bell Pepper (Thinly sliced); 1/2 cup of onions (I prefer large sweet); 1/2 cup of tomato paste or crushed tomatoes; Paprika (for seasoning); Garlic powder for seasoning; Black pepper (for seasoning); 2 teaspoons of Walkerswood Jerk Seasoning (Hot or mild, depending on your tolerance); 1 Onion (I always prefer large sweet); 4 cloves of roasted garlic; 1/4 cup of Walkerswood Jerk BBQ Sauce; 1 cup Coconut Milk; 1 1/2 cups of heavy cream or unsweetened almond milk; 1 cup of butter; 1 cup of flour; 1 Roasted Garlic (Finely chopped or minced); 1/2 cup Chicken Broth or Vegetable Broth; 2 Tablespoons Blended Walkerswood Jerk Seasoning; 1/2 cup of shredded Mozzarella; 1/2 cup of cheddar cheese; 1 cup of shredded Parmesan; 2 tablespoons of Dried Basil or Oregano (whatever you have)

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SET UP DI TIINGZ DEM NUH! 💚💛🖤❤️

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Ingredients

1 pound (box) Penne Pasta (Linguine or Fettuccine works too)
2 pounds Chicken Breasts (or Thighs....whatever)
4 tablespoons Vegetable Oil
1 Red Bell Pepper (Thinly sliced)
1 Yellow Bell Pepper (Thinly sliced)
1 Green Bell Pepper (Thinly sliced)
1/2 cup of onions (I prefer large sweet)
1/2 cup of tomato paste or crushed tomatoes
Paprika (for seasoning)
Garlic powder for seasoning
Black pepper (for seasoning)
2 teaspoons of Walkerswood Jerk Seasoning (Hot or mild, depending on your tolerance)
1 Onion (I always prefer large sweet)
4 cloves of roasted garlic
1/4 cup of Walkerswood Jerk BBQ Sauce
1 cup Coconut Milk
1 1/2 cups of heavy cream or unsweetened almond milk
1 cup of butter
1 cup of flour
1 Roasted Garlic (Finely chopped or minced)
1/2 cup Chicken Broth or Vegetable Broth
2 Tablespoons Blended Walkerswood Jerk Seasoning
1/2 cup of shredded Mozzarella
1/2 cup of cheddar cheese
1 cup of shredded Parmesan
2 tablespoons of Dried Basil or Oregano (whatever you have)