Sous Vide & BBQ Cornish Sardines | Recipe by sousvidetools.com
Perfect for that lazy summer day in the garden, these stunning sardines bring a hint of Spain to your home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Saucepan
- Sous vide circulator
- Vacuum sealer
- Water bath
- Refrigerator
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Paper towel
- Bbq grill
- Pastry brush
- Tongs
- Spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 20 Sardines, butterflied and all pin bones removed
- 200mls Water
- 50mls Rice Wine Vinegar
- 20 Basil Leaves
- 10 Crushed Peppercorns
- 1 Bay Leaf
- 1 tbsp. Sea Salt
- 1 tbsp. Sugar
- 10 Piquillo Peppers
- 10 Baby Beetroot
- 50mls Red Wine Vinegar
- 40g Brown Sugar
- 2 tbsp. Roasted Cumin Seeds
- Olive Oil
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