Sardines Recipe
Canned sardines warmed in white wine over a soft fennel and onion relish. A simple, elegant Mediterranean-style fish dish using the sardine oil for cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Fish spatula
- Spoon
- Can opener
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- sardines
- onions
- fennel bulb
- garlic
- salt
- black pepper
- white wine
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