Sous Vide Lobster & Sauce Choron | Recipe by sousvidetools.com
Keywords
- Sous Vide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Cooking tools:
- Sous vide circulator
- Airtight container
- Zip-top bag
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 lobsters, approx. 700g each
- 3 sprigs of tarragon
- rapeseed oil
- clarified butter
- black pepper
- salt flakes
- 3 egg yolks
- 175g of salted butter
- 3 tomatoes, skinned, deseeded and diced
- 2 tbsp of chopped tarragon
- 1 pinch of salt
- 1 tbsp of lemon juice
- 1 tbsp of white wine vinegar
- 1 shallot, peeled and finely sliced
- ½ tsp caster sugar
- 200g of spinach, washed
- sea purslane
- sea rosemary
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