Garlic Chilli Calamari
Ingredients 10 – 15 satay skewers 1 kg calamari tubes 1/4 cup Tasmanian Gourmet Sauce Co. Thai Chilli Sauce 2 cloves garlic, crushed 1 kiwi fruit, peeled and ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.
Cooking tools:
- Skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Peeler
- Fork
- Garlic press
- Plastic wrap
- Plate
- Serving platter
Ingredients
- 10 – 15 satay skewers
- 1 kg calamari tubes
- 1/4 cup Tasmanian Gourmet Sauce Co. Thai Chilli Sauce
- 2 cloves garlic, crushed
- 1 kiwi fruit, peeled and mashed
- 2 tablespoons light soy sauce
- 1 1/2 tbs vegetable oil
- 1 1/2 tbs lime juice
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