Turmeric and ginger calamari salad shells – Food & Home Magazine

Turmeric and ginger calamari salad shells – Food & Home Magazine

www.foodandhome.co.za

Fresh and refreshing. Try these Turmeric and ginger calamari salads the next time you are having fish braai with friends and family.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 900g calamari tubes, cleaned, halved and scored
  • 2cm fresh ginger, minced
  • 2 garlic cloves, minced
  • 1cm fresh turmeric, grated, or 2,5ml (½ tsp) ground turmeric
  • 2,5ml (½ tsp) Sichuan pepper, crushed
  • zest of 1 lime
  • 12 iceberg lettuce leaf shells
  • 1 cucumber, julienned
  • 1 small papaya, julienned
  • 1 green banana, julienned
  • 45ml fresh lime juice
  • 45ml rice or maple syrup
  • 5ml (1 tsp) fish sauce fresh chilli, to taste
  • fresh lemon wedges, to serve

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