Salmon and Ahi Tuna Tartare | Check, Please! | WTTW Chicago

Ingredients

• 6 oz Ahi tuna fillet, sashimi grade, cut into ¼ inch dice
• 6 oz Salmon fillet, sashimi grade, cut into ¼ inch dice
• 2 tsp Chives or Scallions, minced
• 3 T Tomatoes, small diced
• 4 tsp. Wasabi tobiko caviar
• 2 T Lemon juice, freshly squeezed
• 1 ½ tsp. Rice Wine vinegar
• 1 T 1 tsp Soy sauce
• 1 tsp Chili-garlic sauce
• 1/8 tsp. Ginger, freshly grated
• 1/8 tsp. Garlic, minced
• 1 T 1 tsp Asian sesame oil
• 1 Japanese cucumber, channel-knifed and cut into ¼ inch thick