Green Beans with Eggs from Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
This easy recipe is perfect for a relaxed summer’s lunch when green beans and tomatoes are abundant and full of flavour.
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Ingredients
- 600 g / 1 lb 5 oz green, string or runner beans
- 115 g / 4 oz red onion, chopped
- 30 g / 1 oz / 2 tbsp butter
- 4 tbsp extra virgin olive oil
- 30 g / 1 oz / ½ cup finely chopped coriander / cilantro
- 4 eggs, beaten
- ½ tsp coriander seeds, crushed
- 300 g / 10 oz tomato, peeled, seeded and chopped
- salt
- freshly ground black pepper
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