Eggs with Onions and Tomatoes from Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla
This rich, satisfying dish envelops the eggs in a complex sauce of tomatoes, herbs and caramelized onions. The onions need long, slow cooking to sweeten, so don’t rush them. Use good-quality or...
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Ingredients
- 550 g / 1 lb 4 oz / 3 large tomatoes (or 3 x 400 g / 14 oz cans plum tomatoes)
- 4 g / ⅛ oz / 1 garlic clove, minced
- 1½ tsp salt
- ¼ tsp dried chilli, finely chopped, or to taste
- 115 g / 4 oz / 8 tbsp butter
- 400 g / 14 oz white onion, minced
- 7 eggs
- 15 g / ½ oz / scant ½ cup finely chopped coriander / cilantro
- ½ tsp coriander seeds, crushed
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