Steamed Carrots (recipe, vegan) • Edaqa's Kitchen
Carrots make for a lovely dish. Steaming brings out their colour, making them stand out on a plate. Perfect for combining with other delicious foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edaqaskitchen.com.
Ingredients
- 250 g Carrot
- 1 medium Yellow Onion
- ¹⁄₄ teaspoon Salt
- ¹⁄₄ teaspoon Peppercorn ground
- 2 teaspoons Coconut Oil
- 50 g ³⁄₈ cup Roasted and Salted Peanuts (optional)
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