Steamed Carrots w/ Cumin & Walnut Oil
Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1/2 tsp cumin seeds
- 6 to 8 large carrots
- pinch sea salt
- 2 tbsp flat-leaf parsley
- 1/2 fresh lemon
- 2 to 3 tbsp walnut oil (or extra-virgin olive oil)
- sea salt, to taste
- freshly ground black pepper. to taste
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