Creamy Salmon Tagliatelle Recipe - Cook Homey

Ingredients

• 240 grams of salmon
• 300 g pasta (e.g. tagliatelle)
• 1 tablespoon olive oil
• 90 g cherry tomatoes
• 1 tablespoon butter
• 70 ml white wine
• 1 smaller onion
• 2 teaspoons tomato puree
• 1 larger garlic
• 170 ml cooking cream
• 50 g parmesan (optional)
• 1/2 lemon (juice and zest)
• Salt and black pepper to taste
• A handful of fresh parsley