Plant-based Chickpea Frittata | Vegan Recipes | Veganuary

Name: Plant-based Chickpea Frittata | Vegan Recipes | Veganuary
Total time: 75 min
Ingredients: 1 cup chickpea flour; 1 cup vegetable stock; 1 cup Plenish m*lk (or similar); ½ tsp baking soda; 1 tbsp nutritional yeast; ½ tsp turmeric; 3 cups vegetables of choice – courgette, spinach, asparagus, chard, kale are all good!; ½ cup red pepper; Salt; Pepper

veganuary.com

Say hello to your new go-to healthy breakfast, brunch or dinner. Our vegan chickpea frittata is simple to make and loaded with protein, iron, fibre and B vitamins. Add veggies of your choice for an...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

1 cup chickpea flour
1 cup vegetable stock
1 cup Plenish m*lk (or similar)
½ tsp baking soda
1 tbsp nutritional yeast
½ tsp turmeric
3 cups vegetables of choice – courgette, spinach, asparagus, chard, kale are all good!
½ cup red pepper
Salt
Pepper