Vegetable Chickpea Fritters Recipe | Samsung Food App
These chickpea fritters are packed with plant-based protein and fiber, have a crispy exterior with a light, fluffy veggie-packed center, and can be pan-fried, air-fried, or oven baked—a perfect...
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Cooking tools:
- Air fryer
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 1 (15 oz) can chickpeas ((drained and rinsed))
- ½ medium onion
- 2 cloves of garlic
- Juice of ½ lime
- 1 tsp onion powder
- 1 tsp ground cumin
- ½ tsp ground oregano
- ½ tsp smoked paprika
- ¼ tsp red pepper flakes
- ½-⅔ tsp salt
- Black pepper (to taste)
- ½-⅔ cup chickpea flour (or rice flour (see notes))
- 1 medium bell pepper (chopped)
- 1 cup corn ((fresh or canned))
- 2-3 Tbsp parsley (chopped)
- Oil (for frying)
- Vegan cheese ((optional))
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