Easy Plant Based Frittata Using Chickpea Flour - Pantry Vault

Easy Plant Based Frittata Using Chickpea Flour - Pantry Vault

pantryvault.com

This Easy Plant-Based Frittata uses chickpea flour and seasonal vegetables for a high-protein, customizable dish. Perfect for brunch or a light dinner, this recipe is a delicious way to enjoy fresh...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

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Ingredients

  • 3 tbsp Chickpea Flour
  • 150 g Mushroom
  • 150 g Cherry Tomato
  • 1 Onion
  • 1 clove Garlic
  • 150 ml Oat Milk
  • 2 tbsp Maple Syrup
  • 1 tsp Salt
  • Turmeric
  • Herbs

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