Grilled New York Strip with Pesto
Grilled New York Strip Steak topped with Pesto | Simple yet Flavorful!
Ingredients
- Pesto
- 1 Garlic Clove, Minced
- 2 TBSP Pine Nuts, Toasted
- 1 Cup Fresh Basil Leaves, Packed
- 2 TBSP Parmigiano-Reggiano Cheese, Grated
- 1/2 Cup Extra-Virgin Olive Oil
- Salt and Pepper
- Steak
- 2 10 Oz. New York Strip Steaks, 1 1/4 inch thick
- Vegetable Oil
- 1 TBSP Extra-Virgin Olive Oil
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