Sweet and Sour Pork | The Gluten Free Gang

Ingredients

• 1 1/2 pounds pork in cubes (I use port tenderloin)
• 1 20 oz can pineapple chunks
• 2 Tablespoons cornstarch
• 1/4 cup cider vinegar
• 2-3 Tablespoons GF soy sauce
• 1/2 teaspoon salt
• 1 green pepper, cut in thin strips
• 1 small onion, cut into thin slices