Sweet and Sour Pork | Cook Smarts

Name: Sweet and Sour Pork | Cook Smarts
Total time: 30 min
Ingredients: 1 cup Rice, uncooked white or brown; 2 Bell peppers, any color, chopped; 8 oz Snow peas, trimmed, chopped into bite-sized pieces if large; 2 cups Pineapple chunks, fresh or canned, if using canned pineapple, reserve the juice; 3 stalks Green onions, chopped, green and white parts separate; 1 lb Pork tenderloin, chopped; 1 Tbsp Oil, cooking; for serving Sriracha (opt); 3/4 cup Pineapple juice (if using canned pineapple, use the reserved juice from the can); 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Vinegar, rice; 1 1/2 Tbsp Brown sugar; 1 1/2 Tbsp Cornstarch

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Skip the takeout tonight and make this delicious classic at home! The sweet pineapple, crisp vegetables, and tangy sauce are so satisfying, you'll want to come

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Ingredients

1 cup Rice, uncooked white or brown
2 Bell peppers, any color, chopped
8 oz Snow peas, trimmed, chopped into bite-sized pieces if large
2 cups Pineapple chunks, fresh or canned, if using canned pineapple, reserve the juice
3 stalks Green onions, chopped, green and white parts separate
1 lb Pork tenderloin, chopped
1 Tbsp Oil, cooking
for serving Sriracha (opt)
3/4 cup Pineapple juice (if using canned pineapple, use the reserved juice from the can)
3 Tbsp Soy sauce, low-sodium
2 Tbsp Vinegar, rice
1 1/2 Tbsp Brown sugar
1 1/2 Tbsp Cornstarch