Bacon Cheddar Scones - Custom Distributors | Custom Distributors Appliances

Ingredients

• 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 4 tablespoons cold butter
• 1 cup very coarsley grated or diced cheddar cheese
• 1/3 cup snipped fresh chives or finely diced scallion tops (the green part)
• 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)
• 3/4 cup + 2 tablespoons heavy cream or whipping cream, or enough to make the dough cohesive