Cheddar Cheese and Scallion Scones Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 1 tablespoon baking powder
• 6 tablespoons (85g) butter, cold, cut into pieces
• 1 cup (113g) sharp cheddar cheese, grated or chopped, we prefer Cabot extra-sharp
• 3 scallions, cleaned, trimmed, and chopped (both white and green parts)
• 2 large eggs
• 1/3 cup (74g) milk, cream, sour cream, or ricotta cheese
• 1 tablespoon (14g) Dijon mustard, optional, for flavor
• 1 teaspoon hot sauce, optional, for zing