Autumn Squash Soup Panera Copycat (Vegan)

Name: Autumn Squash Soup Panera Copycat (Vegan)
Total time: 50 min
Ingredients: 1 Butternut squash or (about 4 cups chopped butternut squash); 3-4 cups of Vegetable broth; 3/4 cup of coconut milk; 1 Celery stalk; 1 Apple; 2 medium size carrots; 2 tablespoons of pumpkin puree (I used homemade pumpkin puree; store-bought pumpkin purée is great too)!; 1/2 teaspoon Freshly grated ginger; 1 bulb of small onions; 4 cloves of Garlic; 3 sprigs of Fresh thyme; 1 teaspoon of Turmeric; 1/2 tsp Cinnamon; 3 Bay leaves; 2 tablespoons of Maple syrup; 1 tablespoon of Vegetable bouillon; 2 tablespoons of Coconut oil; 2 tablespoons of Fresh chives or parsley or mint leaves (for garnishing); Salt to taste; 1 tsp or 1 cube Vegetable bases Knorr Bouillon; 1/2 teaspoon of black pepper

nkechiajaeroh.com

Easy autumn squash soup Panera copycat is rich, nutritious, comforting and delicious! Healthy butternut squash soup is vegan and gluten-free.

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Immersion blender
Blender
Chef's knife
Cutting board
Pot
Stove
Measuring spoon
Grater
Ladle
Wooden spoon
Kitchen timer
Peeler
Colander
Mixing bowl
Measuring cup

Ingredients

1 Butternut squash or (about 4 cups chopped butternut squash)
3-4 cups of Vegetable broth
3/4 cup of coconut milk
1 Celery stalk
1 Apple
2 medium size carrots
2 tablespoons of pumpkin puree (I used homemade pumpkin puree; store-bought pumpkin purée is great too)!
1/2 teaspoon Freshly grated ginger
1 bulb of small onions
4 cloves of Garlic
3 sprigs of Fresh thyme
1 teaspoon of Turmeric
1/2 tsp Cinnamon
3 Bay leaves
2 tablespoons of Maple syrup
1 tablespoon of Vegetable bouillon
2 tablespoons of Coconut oil
2 tablespoons of Fresh chives or parsley or mint leaves (for garnishing)
Salt to taste
1 tsp or 1 cube Vegetable bases Knorr Bouillon
1/2 teaspoon of black pepper