Easy Panera Autumn Squash Soup Copycat

Easy Panera Autumn Squash Soup Copycat

fabulesslyfrugal.com

The EASIEST Butternut Squash recipe cooked up in your instant pot! No need to be precise with your chopping. Tastses just like Paneras Autumn Squash Soup too and costs way less!

View full recipe on fabulesslyfrugal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fabulesslyfrugal.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Slow cooker
  • Immersion blender
  • Blender
  • Dutch oven
  • Pepper mill
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Ladle

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup yellow onion (chopped (about 1 small onion))
  • 2 pounds chopped butternut squash (peeled and roughly chopped)
  • 1 cup carrots (peeled and roughly chopped (about 3 small carrots))
  • 3 cups chicken or vegetable broth
  • 2 cups apple cider
  • 1 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup pure pumpkin puree (or pumpkin solid pack)
  • 2 tablespoons butter
  • 2 ounces cream cheese
  • 2 tablespoons brown sugar
  • salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This