Kale Caesar Salad
This Kale Caesar Salad is sure to impress even the toughest critics - and you’ll wow them when they find out there is yogurt in it!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups Stonyfield Organic Whole Milk Greek Plain Yogurt or 0% Fat Greek Plain Yogurt
- 2 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 4 Tbsp olive oil
- 3 Tbsp garlic cloves
- 2 Tbsp lemon juice
- 1/2 cup shredded parmesan
- 5 cups kale (peel off stem into bite sized pieces)
- 1 avocado
- 1 cup croutons
- salt
- pepper
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