Torta di mela (apple cake) - The Jewish Chronicle

Name: Torta di mela (apple cake) - The Jewish Chronicle
Ingredients: 3 eating apples, any type you have at home; Zest and juice of 1 lemon; 150g caster sugar; 2 large eggs; 1 tsp vanilla extract; 50ml sunflower or vegetable oil, plus extra for greasing; 200g plain flour, sifted; 1 x 16g sachet Paneangeli baking powder, sifted, or use 16g regular baking powder; 200ml natural yoghurt; 2 tsp icing sugar; 1 tsp ground cinnamon

www.thejc.com

A rustic bake that is likely to become your Rosh Hashanah go-to

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Ingredients

3 eating apples, any type you have at home
Zest and juice of 1 lemon
150g caster sugar
2 large eggs
1 tsp vanilla extract
50ml sunflower or vegetable oil, plus extra for greasing
200g plain flour, sifted
1 x 16g sachet Paneangeli baking powder, sifted, or use 16g regular baking powder
200ml natural yoghurt
2 tsp icing sugar
1 tsp ground cinnamon