Apple and rum butter cake - The Jewish Chronicle
A traditional Rosh Hashanah bake with a grown up twist worth celebrating
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Ingredients
- 400g apples
- 2 free range eggs
- 200g demerara sugar, plus 1 tbsp for the glaze
- 100g butter, plus extra for greasing
- 2 tbsp rum
- ½ tsp cinnamon
- 200g self-raising flour
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