Lemon Ricotta Pancakes | Reader's Digest Canada
Fresh ricotta is a magical thing, but if you can't get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don't pack for lunch, so that...
Keywords
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Ingredients
- ¾ cup whole-milk ricotta
- 2 eggs
- ¼ cup milk
- 1 tsp vanilla
- zest of 2 lemons
- juice of 1 lemon ((zest it before you juice it))
- 1 tbsp melted butter (cooled)
- ¼ cup granulated sugar
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- butter (for cooking)
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