Lemon Ricotta Pancakes | Reader's Digest Canada

Lemon Ricotta Pancakes | Reader's Digest Canada

www.readersdigest.ca

Fresh ricotta is a magical thing, but if you can't get your hands on any, use the best whole-milk ricotta you can find. I routinely double this recipe and freeze what I don't pack for lunch, so that...

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Ingredients

  • ¾ cup whole-milk ricotta
  • 2 eggs
  • ¼ cup milk
  • 1 tsp vanilla
  • zest of 2 lemons
  • juice of 1 lemon ((zest it before you juice it))
  • 1 tbsp melted butter (cooled)
  • ¼ cup granulated sugar
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • butter (for cooking)

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