Luscious Lemon Ricotta Pancakes

Ingredients

• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 1 1/2 teaspoons pure vanilla extract
• 3/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1/4 cup fresh lemon juice
• Maple syrup or fresh whipped cream, for serving
• 1 1/2 cups whole milk
• 1 cup full-fat ricotta cheese
• 2 large eggs, room temperature