Lomo Saltado My Easy Peruvian StirFry Recipe

Name: Lomo Saltado My Easy Peruvian StirFry Recipe
Total time: 40 min
Ingredients: 1 lb (450g) beef sirloin or tenderloin, cut into 1/2-inch (1.25cm) thick strips; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon aji amarillo paste (if available, otherwise a pinch of cayenne pepper); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 large red onion, cut into wedges; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 2 ripe tomatoes, cut into wedges; 2 cloves garlic, minced; 1 inch (2.5cm) piece of ginger, grated; 1/4 cup beef broth (or chicken broth); 1 tablespoon oyster sauce (optional, adds umami); 1 tablespoon chopped fresh cilantro; Cooked white rice (jasmine or long-grain); French fries (store-bought or homemade)

bellerecipe.com

Whip up my easy Peruvian Lomo Saltado recipe Tender beef vibrant veggies and a killer sauce ready in 40 mins The ultimate Peruvian stir fry Get the recipe

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Ingredients

1 lb (450g) beef sirloin or tenderloin, cut into 1/2-inch (1.25cm) thick strips
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon aji amarillo paste (if available, otherwise a pinch of cayenne pepper)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 large red onion, cut into wedges
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 ripe tomatoes, cut into wedges
2 cloves garlic, minced
1 inch (2.5cm) piece of ginger, grated
1/4 cup beef broth (or chicken broth)
1 tablespoon oyster sauce (optional, adds umami)
1 tablespoon chopped fresh cilantro
Cooked white rice (jasmine or long-grain)
French fries (store-bought or homemade)