Gluten-Free Blueberry Muffins
Gluten-Free Blueberry Muffins recipe: Recipe courtesy Erin McKenna, 2008
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon xanthan gum
- 1 teaspoon ground cinnamon
- 1/2 cup canola oil
- 2/3 cup agave nectar
- 2/3 cup rice milk
- 1 tablespoon vanilla extract
- 1 cup Fresh blueberries
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