The Best Blueberry Muffins Recipe | healthyGFfamily.com

Name: The Best Blueberry Muffins Recipe | healthyGFfamily.com
Total time: 60 min
Ingredients: 2 cups all purpose gluten-free flour containing xanthum gum; 1 tablespoon gluten free baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 3/4 cup granulated sugar or coconut sugar; 8 tablespoons butter (dairy free alternative, or ghee melted and cooled); 1/2 cup plain yogurt or plain almond milk yogurt; 3 large eggs (room temperature ideally); 1 teaspoon vanilla extract; 1 1/2 cup fresh blueberries (rinsed + extra rinsed blueberries for topping if desired. * **); 2 tablespoons turbinado sugar; * if using frozen berries (thaw, rinse and pat dry. While baking the berries may "bleed", making the muffins more blue.); **feel free to substitute another berry if you are out of blueberries

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The Best Blueberry Muffins Soft & fluffy, moist, light and packed with juicy blueberries, these gluten-free muffins will be loved by all! This super easy recipe

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Ingredients

2 cups all purpose gluten-free flour containing xanthum gum
1 tablespoon gluten free baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup granulated sugar or coconut sugar
8 tablespoons butter (dairy free alternative, or ghee melted and cooled)
1/2 cup plain yogurt or plain almond milk yogurt
3 large eggs (room temperature ideally)
1 teaspoon vanilla extract
1 1/2 cup fresh blueberries (rinsed + extra rinsed blueberries for topping if desired. * **)
2 tablespoons turbinado sugar
* if using frozen berries (thaw, rinse and pat dry. While baking the berries may "bleed", making the muffins more blue.)
**feel free to substitute another berry if you are out of blueberries