Gluten Free Blueberry Muffins
Delicious Gluten Free Blueberry Muffins with a crumb topping. Perfect for breakfast or dessert!
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Ingredients
- 1 1/2 cups gluten free flour mix
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 tsp xanthan gum
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk (or a substitute)
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup gluten free flour mix
- 1/4 cup butter, cubed*
- 1 1/2 teaspoons ground cinnamon
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