Roasted Carrot Salad with Arugula, Goat Cheese & Crispy Garlic Chips Recipe - (5/5)

Name: Roasted Carrot Salad with Arugula, Goat Cheese & Crispy Garlic Chips Recipe - (5/5)
Ingredients: 2 bunches (10-12 medium size) carrots; 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers); 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese; 4 large garlic cloves, peeled; Extra Virgin Olive oil; Balsamic vinegar; Sea salt; Freshly ground black pepper

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Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy and yummy arugula salad!

Keywords

Roasted Carrot Salad with Arugula
Goat Cheese & Crispy Garlic Chips
recipe
arugula
carrot
garlic
Fruits
Vegetables and Other Produce
Main Ingredients
greens
vegetable

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Ingredients

2 bunches (10-12 medium size) carrots
10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
4 large garlic cloves, peeled
Extra Virgin Olive oil
Balsamic vinegar
Sea salt
Freshly ground black pepper