Pasta E Ceci (Italian Chickpea Soup) Recipe | Samsung Food App

Ingredients

• 1 medium yellow onion, fine dice
• 2 Tablespoons minced garlic
• 1 Tablespoon tomato paste
• 2 cups low-sodium vegetable broth *
• 3 cups water
• 1 [ 14.4 oz. can ] fire roasted petite diced tomatoes *
• 1 [ 15 oz. can ] chickpeas, drained and rinsed *
• ¼ cup nutritional yeast
• ½ teaspoon pure maple syrup (optional)
• ¼ teaspoon baking soda
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder
• 2 Tablespoons dried minced onions
• 1 ½ teaspoons dried basil (+/-) *
• 1 ½ teaspoons dried oregano (+/-) *
• ¼ teaspoon dried crushed thyme leaves (+/-) *
• ½ teaspoon Italian seasoning (+/-) *
• 1/8 teaspoon black pepper (+/-)
• ¾ to 1 ¼ teaspoons sea salt (+/-) *
• Pinch to ¼ teaspoon red pepper flakes *
• 1 teaspoon distilled white vinegar
• 2 to 3 cups chopped baby kale *
• 1/3 to ½ cup cooked GF pasta (of choice) (+/-) *
• Vegan Parmesan Cheese