Cherries Jubilee • Argo Starch
Impressive Cherries Jubilee recipe using Argo® Corn Starch for an elegant dessert to end a special meal.
Ingredients
- 1 cup unsweetened cherry juice blend
- 1/4 cup sugar
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon lemon peel
- 4 cups frozen dark sweet cherries (unsweetened, thawed)
- 1/2 teaspoon almond extract
- 1/3 cup amaretto liqueur
- vanilla ice cream
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