Crispy Chickpeas and Coconut Rice Bowl - Goodtaste with Tanji

Ingredients

• 2 cans (15.5 oz) Goya chickpeas, drained and rinsed
• ¾ tsp Goya Adobo All Purpose Seasoning
• 2 Tbsp Goya extra virgin olive oil
• ¾ cup Goya coconut milk (from 1 can), divided
• 1½ cups Goya jasmine rice
• ⅓ cup Goya extra virgin olive oil
• 2 Tbsp Goya lime juice
• 1½ Tbsp Goya honey
• 1 Tbsp Goya red wine vinegar
• 2 tsp Goya ground cumin
• 1 tsp Goya minced garlic
• ¾ tsp Goya Adobo All Purpose Seasoning with Pepper
• 2 cups packed baby kale
• ½ large carrot, shredded
• ½ small red onion, thinly sliced
• ½ cup Goya coconut chips