Thai Peanut Chickpea Bowl
This delicious Thai Peanut Chickpea Bowl features fluffy jasmine rice, garlicky sautéed kale, and flavorful Thai peanut chickpeas. Ideal for a quick vegan lunch or dinner, you'll enjoy every bite of...
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Ingredients
- 2 tablespoons honey
- 1/2 tablespoon minced ginger
- 3 tablespoons soy sauce
- 1/2 cup smooth peanut butter
- 1 avocado, sliced
- 1 cup peanut sauce
- 2 cans chickpeas (15 ounces each)
- 2 cups cooked jasmine rice
- 1 tablespoon rice vinegar
- 2 tablespoons olive oil
- 1/2 tablespoon sriracha
- 4 cups kale, chopped and de-stemmed
- 2 garlic cloves, minced
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