Coconut Chicken Rice Bowl (Creamy 30-Minute Dinner)

Ingredients

• 1 1/2 lb (680 g) boneless skinless chicken breast, cut into 1-inch pieces
• 1 teaspoon kosher salt, divided
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh grated ginger
• 1/4 cup (60 ml) gluten-free chicken broth
• 1 tablespoon tomato paste
• 1 1/4 cups (300 ml) canned light coconut milk, plus more for drizzling
• 1 tablespoon fresh lime juice
• 3 cups cooked jasmine rice or basmati rice
• 1 cup sliced cucumber
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Sliced scallions or avocado, optional