EZ Sweet and Sour Vegetables – Kosher Recipes | OU Kosher Certification
This sweet & sour vegetable recipe includes Oriental vegetables and pineapple chunks plus a sauce made with brown sugar, rice vinegar, and pineapple juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2¼ cups (approximately) frozen Oriental vegetables
- ¼ cup pineapple chunks (reserve the juice)Sauce:
- 3 Tablespoons brown sugar
- 1 Tablespoon rice vinegar
- ⅛ to ¼ teaspoon salt
- ½ cup pineapple juice
- 1 Tablespoon cornstarch
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