Butter-Braised Radishes and Turnips - Simple Seasonal

Ingredients

• 1/2 lb radishes cut into quarters
• 1 lb turnips cut to the same size as the radishes
• 2 Tbsp butter
• about 1 C vegetable or chicken broth
• 1/4 tsp salt
• fresh cracked pepper to taste
• 1/4 C mint
• 1/4 C extra virgin olive oil
• salt
• pepper
• ice bath