Spring Radishes with Bacon Butter
Experience the flavor of spring with radishes drizzled in rich bacon butter, perfect for any season. Serves 8.
Ingredients
- 1/4 pound Bacon , finely chopped
- 2 teaspoons Coriander Seeds , crushed
- 1/2 cup (1 stick) unsalted Butter , softened
- 1 Shallot , finely chopped
- 1 teaspoon finely grated Lemon Zest
- 1 tablespoon Lemon Juice
- 1 teaspoon finely chopped fresh Thyme
- Fine Sea Salt and freshly ground Black Pepper
- 4 bunches Radishes , trimmed with some greens attached
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