Sweetened date chocolate fondant recipe – Création Delicia
Discover our recipe for chocolate fondant (for 4 people) with Degla date sugar. A simple recipe to sweeten your mouth!
Ingredients
- 80 g of melting chocolate bar (unsweetened or semi-sweet)
- 65g butter
- 60 g powdered date sugar
- 20 g icing sugar
- 2 eggs
- Chocolate spread
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