Pear & Dried Fruit Compote | culture: the word on cheese

Pear & Dried Fruit Compote | culture: the word on cheese

culturecheesemag.com

For the compote, I deferred to my friend Amy, the mastermind behind Lemon Bird Preserves

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Ingredients

  • 8 dried figs (diced small)
  • 2 tablespoons good-quality brandy
  • 3 ripe Bartlett pears
  • 1½ cups sugar
  • ½ cup raisins
  • ¼ cup dried apricots (diced small)
  • 3 tablespoons local wildflower honey
  • 2 teaspoons candied ginger (diced fine)
  • 1 large orange
  • ¼ teaspoon ground allspice
  • ½ cup walnuts

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